Chocolate Caramel Pecan Cheesecake
Chocolate Caramel Pecan Cheesecake is an moderately easy dinner. Made with 14 oz. pkg. caramels, 5 oz. can evaporated milk, graham cracker pie crust, 1 c. chopped pecans, toasted and 2 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Unwrap caramels.
Combine caramels and milk in a heavy saucepan; cook over low heat until melted, stirring often.
Pour over graham cracker crust.
Sprinkle toasted pecans evenly over caramel layer and set aside.
π· Perfect Pairings
Complete your meal with these
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