Chocolate Cheesecake
Chocolate Cheesecake is an moderately easy dinner. Made with 1/2 c. water, 8 oz. semi-sweet chocolate pieces (1 1/3 c.), 1 c. crushed chocolate wafers (about 20), 1/4 c. melted butter or margarine and 3 (8 oz. each) pkg. cream cheese, at room temperature, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a small saucepan, heat the water to boiling.
Add the chocolate and stir until melted.
Combine crumbs and butter and press into the bottom of a 9-inch spring-form pan.
Preheat the oven to 350Β°.
In a large mixing bowl, cream (at medium speed) the cheese until light and fluffy.
Add the sugar and eggs and continue beating until well blended.
π· Perfect Pairings
Complete your meal with these
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