Chocolate Cheesecake
Chocolate Cheesecake is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1/3 c. sugar, 1 c. sour cream, 2 tsp. vanilla and 1 (8 oz.) frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat cream cheese until smooth.
Gradually beat in sugar. Blend in sour cream and vanilla.
Fold in whipped topping, blending well.
Stir in mini chocolate chips.
Spoon into crust. Chill at least 4 hours.
π· Perfect Pairings
Complete your meal with these
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