Chocolate Cheesecake
Chocolate Cheesecake is an moderately easy dinner. Made with 6 finely crushed chocolate wafers, 1 c. light cream cheese, 1 c. sugar, 1 c. low-fat cottage cheese and 1/4 c. plus 2 tbsp. unsweetened cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan.
Set aside.
Position knife blade in food processor.
Add cream cheese and next 7 ingredients, mixing until smooth.
Add egg and mix until blended.
Fold in chocolate chips. Pour mixture over crumbs in pan.
Bake at 300Β° for 65 to 70 minutes or until set.
Let cool in pan.
Cover and chill at least 8 hours. Remove sides of pan and serve.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment