Chocolate Chip Oatmeal Cookies

Name: Chocolate Chip Oatmeal Cookies
Yield: 30
Ingredients: 1 cup butter, softened; 1 1/4 cups packed brown sugar; 1/2 cup white sugar; 2 eggs; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 1/2 cups rolled oats; 2 cups semisweet chocolate chips; 1 cup chopped walnuts

👥 30 servings 👁️ 19 views

To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.

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🔗 Recipe adapted from AllRecipes

#Cookie #Dessert

📊 At a Glance

Serves 30

Difficulty Medium

Nutrition Facts

Servings per recipe 30

Serving size 1 serving

Amount per serving

Calories 239

% Daily Value*

Total Fat 12.9g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 134mg 6%

Total Carbohydrate 30.2g 11%

Dietary Fiber 1.8g 6%

Total Sugars 18.6g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Beat together margarine and sugars until creamy.

Add eggs, milk and vanilla; beat well.

Add combined flour, baking soda and salt; mix well.

Stir in oats, chocolate chips and nuts; mix well.

Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Bake 9-10 minutes.

Cool for 1 minute on cookie sheet; remove to wire rack.