Chocolate-Coconut Cheesecake
Chocolate-Coconut Cheesecake is an moderately easy dinner. Made with 1 1/2 c. chocolate wafer crumbs (about 30), 3 tbsp. sugar, 1/4 c. butter or margarine, melted, 4 (8 oz.) pkg. cream cheese, softened and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Stir together first 3 ingredients; press mixture in bottom of a 10-inch spring-form pan.
Bake at 350Β° for 8 minutes; cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment