Chocolate Filled Eggs(Easter Treat)

One egg at a time, use a pin or the tip of a sharp knife to make a small hole in the top of each egg and a larger hole in the bottom (3/8-inch).

(Hold egg over bowl.)

Blow the egg white and yolk into the bowl (can be used for cooking).

Carefully fill the egg with water and blow it out again.

Rinse repeatedly to remove all traces of egg.

Let the eggs drain and dry (an old egg carton is good for this) in a warm place for several days.

Melt the chocolate over very low heat, stirring constantly, to 125°.

When completely melted, remove from heat and stir constantly while cooling until a dab placed just above your lip feels cool.

Pour chocolate into hollow eggs.

Let cool.

Makes a great Easter surprise.