Chocolate Fudge Buttercream Frosting

Name: Chocolate Fudge Buttercream Frosting
Yield: 16
Ingredients: 1/2 cup butter; 1/4 cup shortening; 1/3 cup unsweetened cocoa powder; 2 cups confectioners' sugar; 2 tablespoons milk; 1 cup hot fudge topping; 1 teaspoon vanilla extract

👥 16 servings 👁️ 14 views

Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Serves 16

Difficulty Medium

🛒 Ingredients

1/2 cup butter

1/4 cup shortening

1/3 cup unsweetened cocoa powder

2 cups confectioners' sugar

2 tablespoons milk

1 cup hot fudge topping

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 218

% Daily Value*

Total Fat 11.6g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 95mg 4%

Total Carbohydrate 28.8g 10%

Dietary Fiber 1.1g 4%

Total Sugars 23.9g

Protein 1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cream together the butter or margarine with the shortening.

Sift the cocoa with the confectioners' sugar and add to the creamed mixture.

Mix together adding 1 tablespoon at a time of milk to keep mixture smooth.

Don't add more than 1/4 cup of milk.

Add the hot fudge topping and the vanilla extract.

Blend until smooth and creamy.