Chocolate Ice Cream
Chocolate Ice Cream is an moderately easy dinner. Made with 1 (3 oz.) pkg. instant chocolate pudding, 1 (15 oz.) can condensed milk, 1/4 c. sugar, 1 tsp. vanilla and 1 (16 oz.) can hershey's chocolate syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix pudding mix with sugar; add condensed milk, vanilla and chocolate syrup.
Mix well and add milk to thin.
Pour into 1 gallon freezer container and add enough milk to fill 3/4 full. Let ripen one hour before serving.
π· Perfect Pairings
Complete your meal with these
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