Chocolate Ice Cream
Chocolate Ice Cream is an moderately easy dinner. Made with 1 qt. milk, 1 c. light corn syrup, 3/4 c. cocoa, 5 eggs and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 2 cups milk, corn syrup and cocoa.
Stir and bring to a boil.
Remove from heat and let mixture cool some.
Beat eggs and sugar together.
Add cooled mixture and rest of milk, then chill. When ready to churn, add whipping cream and vanilla.
Pour into freezer and churn ice cream.
Yields 1 gallon.
π· Perfect Pairings
Complete your meal with these
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