Chocolate Malt Ice Cream Cake
Chocolate Malt Ice Cream Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with ice cream sandwiches, unwrapped, chocolate whipped light cream and c malted milk balls, very coarsely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Arrange 4 ice cream sandwiches long sides touching on a serving plate
Squirt an even layer of chocolate whipped cream over top
Scatter with 1/3 cup of chopped malted milk balls
Repeat layers twice, garnishing top with a few whole malt balls, if desired
Freeze 6 hours of until firm
If not serving immediately cover tightly with plastic wrap and freeze up to 1 week.
π· Perfect Pairings
Complete your meal with these
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