Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie is an moderately easy dinner. Made with 2 c. vanilla wafers, crushed, 2 tbsp. peanut butter, 2 tsp. margarine, melted, 1/3 hershey bar and 1 medium carton cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Fix pie mix by box directions.
Let cool in refrigerator. Crush wafers.
Add 1 large tablespoon peanut butter and melted margarine; press to make crust.
Mix the Cool Whip (saving 1/2 to 1 cup for top), peanut butter and powdered sugar.
Mix with spoon by hand.
Put on top of crust.
Add pie mix on top of Cool Whip. Top with blobs of Cool Whip and grated Hershey bar.
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