Chocolate Turtle Cheesecake
Chocolate Turtle Cheesecake is an moderately easy dinner. Made with 1 (7-oz.) pkg. caramels, 1/4 c. evaporated milk, 3/4 c. chopped pecans, divided, 1 (9-inch) chocolate crumb pie crust and 2 (3-oz.) pkgs. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place caramels and evaporated milk in a heavy saucepan.
Heat over medium-low heat, stirring continually, until smooth, about 5 minutes.
Stir in 1/2 cup chopped pecans, pour into pie crust.
Combine cream cheese, sour cream and milk in a blender, process until smooth.
Add pudding mix, process about 30 seconds longer.
Pour pudding mixture over caramel layer, covering evenly, chill, loosely covered, until set, about 15 minutes.
Drizzle fudge topping over pudding layer in a decorative pattern, Sprinkle top of cake with remaining pecans.
Chill, loosely covered, until serving time.
π· Perfect Pairings
Complete your meal with these
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