Christmas Fruitcake Cookies(Makes a Lot!)
Christmas Fruitcake Cookies(Makes A Lot!) is an moderately easy dinner. Made with 1 c. butter, 1 1/8 c. brown sugar, packed, 1 1/2 tbsp. milk, 2 1/4 c. sifted self-rising flour and 1/2 tsp. baking soda (sifted with flour), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix first six ingredients, in order, beating in one at a time. Dice pineapple, cherries and dates; flour well.
(Can be done the night before.)
Mix fruit with batter, then add preserves and pecans.
Blend all ingredients together.
Drop by teaspoonfuls on greased cookie sheets and bake at 325Β° for 10 to 12 minutes. Yields 160 cookies.
π· Perfect Pairings
Complete your meal with these
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