Christmas Rainbow Cake
Christmas Rainbow Cake is an easy dinner. Made with 1 white cake mix, 3 oz. lime gelatin, 8 oz. cool whip, 3 oz. raspberry gelatin and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Prepare cake mix as directed on package.
Pour into 2 (8-inch or 9-inch) round pans (not with removable bottoms).
Bake as directed.
Cool for 10 minutes.
Remove from pan.
Place the layer, top side up back into 2 clean pans.
Prick with fork at 1/2-inch intervals.
Dissolve raspberry gelatin in 1 cup water. Do the same with lime in another bowl.
Spoon the raspberry gelatin over 1 layer and the lime over other layer.
Refrigerate for 3 to 4 hours.
Dip 1 pan into warm water for 10 seconds and invert on plate.
Shake gently to loosen.
Remove the pan.
Spread layer with 1 cup Cool Whip.
Top with second layer (removed as the first).
Frost with remaining topping.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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