Christmas Ribbon Salad
Christmas Ribbon Salad is an moderately easy dinner. Made with 2 (16 oz.) cans pitted, dark, sweet cherries, chopped, 2 (3 oz.) pkg. cherry flavored jell-o, 1 pkg. unflavored gelatin, 2 c. boiling water and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain cherries, reserving 1 cup juice.
Stir together gelatins and 2 cups boiling water until dissolved.
Stir in reserved cherry juice, sugar, wine and lemon juice.
Stir in cherries.
Pour half of the mixture into a lightly greased 10-cup ring mold or Bundt pan.
Chill 2 hours or until almost set.
π· Perfect Pairings
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