Christmas Ribbon Salad

Christmas Ribbon Salad

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Christmas Ribbon Salad is an moderately easy dinner. Made with 2 (16 oz.) cans pitted, dark, sweet cherries, chopped, 2 (3 oz.) pkg. cherry flavored jell-o, 1 pkg. unflavored gelatin, 2 c. boiling water and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Drain cherries, reserving 1 cup juice.

Stir together gelatins and 2 cups boiling water until dissolved.

Stir in reserved cherry juice, sugar, wine and lemon juice.

Stir in cherries.

Pour half of the mixture into a lightly greased 10-cup ring mold or Bundt pan.

Chill 2 hours or until almost set.

🍷 Perfect Pairings

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