Christmas Toffee
Christmas Toffee is an moderately easy seasonal dish you can prepare in about 1 hour 12 minutes. Made with c. margarine (good quality), c. sugar, c. chopped nuts (walnuts or pecans) and hershey bars, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Spread nuts on greased 13 x 11-inch cookie sheet.
Combine margarine and sugar.
Melt and bring to a boil.
Stir constantly until dark tan, about 10 to 12 minutes.
Pour toffee mixture over nuts.
Immediately place broken pieces of chocolate bars on hot mixture and spread with a knife.
Place in cool place or in refrigerator.
Take out when hard and break in pieces.
π· Perfect Pairings
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