Chuck Roast in Foil
Chuck Roast In Foil is an easy dinner. Made with 1 chuck roast or round rump, 1 envelope dry onion soup mix and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Place roast on a large piece of aluminum foil and sprinkle with dry onion soup mix.
Spread celery soup on top.
Wrap in foil and seal well.
Bake in preheated 325° to 350° oven for 20 minutes to 1 hour per pound, or until done.
Slice and pour drippings over roast.
🍷 Perfect Pairings
Complete your meal with these
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