Chuck's Spaghetti Gravy
Chuck'S Spaghetti Gravy is an moderately easy dinner. Made with 3 slices bacon, 3 sticks celery, 2 sticks pepperoni, 1 to 2 tsp. minced garlic and 2 cans contadina purée, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Fry bacon until crisp; remove from skillet and set aside.
Chop celery; cut pepperoni into sections.
Add garlic and saute in bacon drippings until celery is soft.
Drain grease.
Empty 2 cans purée into large pot.
Use one can to measure water and add.
Add seasonings to taste.
(These may be added gradually as the gravy simmers.)
Crumble bacon and add.
Simmer minimum of 3 hours.
Add meatballs, sausage or chicken as desired.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment