Classic Bangladeshi Rice (Bangladeshi)

Prepare all ingredients for Classic Bangladeshi Rice (Bangladeshi): eggs, potato, onion, chili, black pepper, butter, cinnamon.

Heat oil in a pan over medium heat and cook the eggs until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Bangladeshi cuisine.

Serve hot and enjoy this Bangladeshi specialty with bread or rice on the side.