Classic Sour Cream Cheesecake
Classic Sour Cream Cheesecake is an moderately easy dinner. Made with 1 1/2 c. shortbread cookie crumbs, 2 tbsp. margarine or butter, melted, 3 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand milk and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine crumbs and margarine.
Press firmly on bottom of 9-inch spring-form pan.
π· Perfect Pairings
Complete your meal with these
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