Cocktail Meatballs I
Cocktail Meatballs I is an easy dinner. Made with 1 lb. ground beef, 1 egg, bread crumbs, 1 (8 oz.) bottle chili sauce and 1 (8 oz.) jar grape jelly, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix jelly and chili sauce together.
Mix meat, egg and bread crumbs to form small balls.
In saucepan cook in chili-jelly mixture until cooked, about 15 to 20 minutes.
Serve hot in sauce.
π· Perfect Pairings
Complete your meal with these
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