Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 2 1/2 c. milk, 4 eggs, slightly beaten, 1/2 c. sugar, 3/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk.
Blend eggs, sugar, salt and vanilla.
Gradually stir into scalded milk; add coconut.
Pour into unbaked pie shell. Bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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