Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 5 eggs, 4 level tbsp. self-rising flour, 5 tbsp. melted butter and 4 c. cold milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine sugar and flour.
Beat eggs and add to flour and sugar mixture, then add milk and butter.
Mix in coconut and vanilla. Pour into pie crust.
Bake at 350Β° until golden brown, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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