Coconut Pound Cake(Start in Cold Oven)
Coconut Pound Cake(Start In Cold Oven) is an moderately easy dinner. Made with 3 c. sugar, 2 sticks margarine, 1/2 c. crisco, 6 eggs and 1/2 tsp. almond flavoring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream margarine, Crisco and sugar.
Gradually add eggs, one at a time, beating for 2 minutes after each.
Add flour alternating with milk, blending in flour and coconut.
Add flavorings.
Pour into tube pan.
Bake at 325Β° for 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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