Cole Slaw
Cole Slaw is an moderately easy dinner. Made with 1 head cabbage, chopped and shredded, 1 green or red pepper, cut into rings or chopped, 1 medium red onion, sliced thin, 1 tsp. dry mustard and few drops liquid butter or spritz of butter flavored pam, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan combine ingredients.
Bring to a rolling boil; keep stirring.
Pour over slaw.
Do not toss.
Cover and refrigerate for at least 4 hours.
Toss before serving and sprinkle with celery seed.
π· Perfect Pairings
Complete your meal with these
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