Connie's Corn Casserole
Connie'S Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) can cream-style corn, 1 (16 oz.) can whole kernel corn, drained*, 1 stick margarine, melted, 1 c. sour cream and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Can use 2 (11 ounce) cans Mexicorn whole kernel corn, drained, to replace the 16 ounce can of whole kernel corn.
Adds color!
π· Perfect Pairings
Complete your meal with these
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