Corn Dog Days
Corn Dog Days is an moderately easy dinner. Made with 1/2 c. cornmeal, 1/2 c. sifted flour, 1 tsp. salt, 1/2 tsp. dry mustard and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine cornmeal, flour, salt and mustard.
Stir in milk, egg and oil.
Lightly roll each frank in additional flour, insert wooden skewer.
Dip into cornmeal batter, coating evenly.
Drain off excess.
Fry in hot deep fat until golden brown.
Drain and serve with catsup.
π· Perfect Pairings
Complete your meal with these
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