Corn Muffin Frank Casserole

Name: Corn Muffin Frank Casserole
Ingredients: 1/2 stick margarine; 1 tbsp. chopped onion; 3 tbsp. flour; 1 tbsp. prepared mustard; 1/2 tsp. salt; 2 c. milk; 1 lb. franks, cut in pieces; 1 can or 1 pkg. frozen peas; 1 (12 oz.) pkg. corn muffin mix

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Corn Muffin Frank Casserole is an moderately easy dinner. Made with 1/2 stick margarine, 1 tbsp. chopped onion, 3 tbsp. flour, 1 tbsp. prepared mustard and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Casserole #Muffin #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 stick margarine

1 tbsp. chopped onion

3 tbsp. flour

1 tbsp. prepared mustard

1/2 tsp. salt

2 c. milk

1 lb. franks, cut in pieces

1 can or 1 pkg. frozen peas

1 (12 oz.) pkg. corn muffin mix

👨‍🍳 Instructions

Melt margarine.

Add onion and brown lightly.

Blend in flour, salt and mustard.

Slowly add milk.

Stir and cook until thickened.

Add franks and peas.

Heat to boiling.

Pour into 13 x 9 x 2-inch baking dish.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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