Corn Noodle Bake
Corn Noodle Bake is an easy dinner. Made with 1 pkg. noodles, cooked and drained (5 oz.), 1 can creamed corn, 1/4 lb. velveeta cheese, shredded and 1 stick margarine, melted (reserve 2 tbsp.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soak a clay pot in water overnight.
When ready to cook, place the corn in the clay pot.
Sprinkle lightly with salt and bake tightly covered for 30 minutes in 450Β° oven.
Before serving cover with melted butter.
π· Perfect Pairings
Complete your meal with these
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