Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans cream-style corn, 4 eggs, beaten, 1 box jiffy cornbread mix, 3/4 c. cooking oil and 1 tsp. minced onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Fold in rest of ingredients.
Bake at 350Β° for 45 minutes in 12-inch casserole.
Serves 8 to 10 people.
π· Perfect Pairings
Complete your meal with these
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