Corn Pudding
Corn Pudding is an easy dinner. Made with 1 (7 oz.) pkg. cornbread muffin mix, 1 (16 oz.) can whole kernel corn, drained, 1 (17 oz.) can cream-style corn, 1/2 c. butter, softened and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare muffin mix, using package directions.
Stir in remaining ingredients.
Pour into nonstick baking dish.
Bake at 350Β° for 30 to 45 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment