Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 tbsp. butter, 1 tbsp. sugar, 2 tbsp. flour, 1 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter, then stir in flour and sugar.
Add beaten eggs and salt.
Stir in cream corn and milk.
Bake in casserole at 375Β° until firm and lightly browned.
π· Perfect Pairings
Complete your meal with these
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