Corn Pudding
Corn Pudding is an easy dinner. Made with 3 cans creamed corn, 4 eggs, beaten, 9 tbsp. flour (self-rising), 3/4 c. sugar and 2 cans evaporated milk (large cans), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar together.
Add flour and milk, then add corn.
Pour into a dish that has been well coated with butter. Bake at 350Β° for 1 hour or until firm.
π· Perfect Pairings
Complete your meal with these
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