Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. cream-style corn, 5 eggs, beaten, 1/2 c. sugar, 4 tsp. butter and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and flour in a large bowl.
Stir in corn.
Add eggs and milk.
Mix thoroughly.
Pour into baking dish and dot with butter.
Bake in a 350Β° oven until done (approximately 45 minutes).
Corn will be fluffy and brown on top when done.
π· Perfect Pairings
Complete your meal with these
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