Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1/4 lb. butter or margarine, 2 cans whole kernel corn with liquid, 1 can creamed corn, 3 eggs and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients. Pour into 8 x 8 inch baking dish and bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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