Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 eggs, 1/2 c. milk, 1/3 c. sugar, 1 can yellow creamed corn and 2 cans whole yellow corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Add sugar and milk; beat.
Stir in corn and vanilla.
Pour into a buttered casserole dish.
Bake at 350Β° for 1 hour and 15 minutes or until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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