Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans white shoe peg corn, 3/4 c. sugar, 2 tbsp. flour, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain corn; mix sugar and flour.
Add salt and pepper.
Beat in eggs and milk.
Melt margarine in 13 x 9-inch dish; pour mixture in and bake at 425Β° for 20 to 25 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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