Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 4 eggs, 1 tbsp. sugar, 1 tbsp. flour, 2 c. corn and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Add sugar, flour, milk and corn.
Beat well to blend.
Melt oleo in a casserole.
Pour into pudding mixture, reserving small amount in dish.
Pour pudding mixture into dish and bake in hot oven (375Β°) 30 minutes or until done.
If using frozen corn, add a little salt.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment