Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 4 eggs, 2 c. creamed corn, 3 tbsp. flour, 2 or 3 tsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
And add corn.
Combine flour, pepper and milk into dry ingredients.
Blend in butter. Combine mixture. by hand or electric mixer.
Pour into greased 1 1/2 quart casserole dish. Bake at 325Β° for 1 hour and 20 minutes.
Pudding is done when knife is inserted in middle comes out clean.
π· Perfect Pairings
Complete your meal with these
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