Corn Pudding
Corn Pudding is an easy dinner. Made with 1/2 can evaporated milk, 1 can cream-style corn, 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and put in buttered casserole dish.
Cook at 350Β° covered for 1 hour.
π· Perfect Pairings
Complete your meal with these
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