Corn Slaw
Corn Slaw is an moderately easy dinner. Made with 1 (16 oz.) can whole corn, drained, 1 small onion, chopped, 3 to 4 grated carrots, 1/2 c. sour cream and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine corn, onion, pepper and carrots.
Combine sour cream, mayonnaise, vinegar, sugar, salt and pepper.
Combine vegetables and dressing.
Refrigerate at least 2 hours.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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