Corn Slaw
Corn Slaw is an moderately easy dinner. Made with 1/2 c. sour cream, 1/2 c. mayonnaise, 1/4 c. sugar, 1/4 c. white vinegar and 1 (16 oz.) can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine first four ingredients in a large bowl; stir well.
Add vegetables; toss gently.
Cover and chill for two hours.
Can be made the day before.
Use a slotted spoon to serve.
π· Perfect Pairings
Complete your meal with these
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