Corn Spaghetti
Corn Spaghetti is an moderately easy dinner. Made with 2 lb. ground beef, 2 large onions, 1 lb. spaghetti, 1 can creamed corn and 4 or 5 small cans tomato sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown meat and onion together.
Cook spaghetti in salted water.
When done and drained, add onion-meat mixture and all other ingredients.
Bake at 350Β° for 1 hour.
Top with grated cheese before baking.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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