Cottage Cheese Custard Pie
Cottage Cheese Custard Pie is an moderately easy dinner. Made with 1 10 inch unbaked pie crust, 1 c. cottage cheese, dash salt, 1/2 c. sugar and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together cottage cheese, salt, sugar, flour, egg yolks and cream.
Fold in stiffly beaten egg whites and pour into pie shell.
Bake at 375 degrees for 1 hour.
Delicious served with maple syrup.
π· Perfect Pairings
Complete your meal with these
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