Cottage Lasagna(Scaled for 8 Servings)

Brown beef in skillet over medium heat, tossing lightly with fork; drain off fat.

Stir spaghetti sauce, tomato sauce, tomato paste and

Parmesan cheese. Cover and simmer 10 minutes. Cook noodles; drain and rinse in cold water.

In a 7 x 11 x 2-inch baking dish spread 1/3 of the sauce, then 1/2 of the noodles, 1/2 of the cottage cheese and 1/2 of the parsley. Repeat the last step.

Cover with the remainder of the sauce. Cut the Mozzarella cheese into strips and arrange them on the top.

Bake at 350° for 30 minutes until cheese melts and the sauce is bubbly.