Country Braised Pork Chops
Country Braised Pork Chops is an moderately easy dinner. Made with 4 (3/4-inch) pork chops, trimmed, 1 small onion, 2 tbsp. oil, 1 tsp. salt and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat pork chops in flour.
Brown onion in oil in skillet until tender.
Add pork chops and brown on both sides.
Stir in remaining ingredients.
Heat to boiling.
Reduce heat and simmer, covered, for 1 hour or until pork chops are tender.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment