Country French Chicken Breasts
Country French Chicken Breasts is an moderately easy French dinner you can prepare in just 30 minutes. Made with . butter or margarine, . boneless, skinless chicken breast halves, envelope lipton recipe secrets savory herb with garlic soup mix, c. water and . lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a 12-inch skillet, melt butter over medium-high heat and brown chicken. Stir in soup mix blended with water and lemon juice. Arrange lemon slices on chicken. Reduce heat to low and simmer, covered, 10 minutes or until sauce is slightly thickened and chicken is done.
To serve, arrange chicken over rice and spoon sauce over chicken.
π· Perfect Pairings
Complete your meal with these
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