Country Peach Tart
Country Peach Tart is an easy dinner. Made with pastry for single crust 9 inch pie, 1 tbsp. all purpose flour, 2 1/2 tsp. equal for recipes (or 8 packets equal sweetener), 4 cups sliced pitted peeled fresh peaches (about 4 medium) (or frozen peaches, thawed) and ground nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Roll pastry on floured surface into 12 inch circle; transfer to ungreased cookie sheet.
Combine flour and Equal; sprinkle over peaches and toss.
Arrange peaches on pastry, leaving 2 inch border around edge of pastry.
Sprinkle peaches lightly with nutmeg.
Bring pastry edge toward center, overlapping as necessary.
π· Perfect Pairings
Complete your meal with these
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