Crab and Artichoke Tarts

Name: Crab and Artichoke Tarts
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 10 ounces lump crabmeat; 6 ounces canned artichoke hearts, drained and chopped; 1 red bell pepper, finely chopped; 1/4 cup cream cheese, softened; 1/4 cup grated Parmesan cheese; 3 green onions, finely chopped; 3 tablespoons all-purpose flour; 1 pinch garlic powder, or to taste; ground black pepper to taste; 8 (4 inch) frozen tart shells, thawed

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 8 servings 👁️ 83 views

Crab and Artichoke Tarts is an moderately easy snack you can prepare in about 1 hour. Made with 10 ounces lump crabmeat, 6 ounces canned artichoke hearts, drained and chopped, 1 red bell pepper, finely chopped, ¼ cup cream cheese, softened and ¼ cup grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Tart #Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 350

% Daily Value*

Total Fat 16.3g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 450mg 20%

Total Carbohydrate 36.6g 13%

Dietary Fiber 1.3g 5%

Total Sugars 7.9g

Protein 13.7g 27%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper together in a bowl.

Spoon crabmeat mixture evenly into tart shells.

Place filled shells on a baking sheet.

Bake in preheated oven until tart is golden and filling is bubbling, 45 minutes to 1 hour.